Who We Are
We are the HGE (Hospitality, Gastronomy and Education) Consultancy – a passionate, creative, business-oriented team, happy to provide a wealth of knowledge and experience to you, our clients.
We provide advice in all aspects of the hospitality industry. We develop and implement solutions to challenges in your business and transform your operations into success stories. We create and execute concepts for new, exciting and profitable businesses.
We have operated as business consultants since 2012. This core business derives from experience gained in Food &Beverage (F&B) operations stretching back thirty years. The team is led by company founder, Denis Galić, who brings extensive experience and expertise from leading hotels and restaurants. Galić uses his business acumen to achieve a clear objective for the company: ensure top results for the clients.
That is what we do responsibly, devotedly and wholeheartedly.
We engage where challenges seem daunting or opportunities are not being seized. We intervene when a business is looking for differentiation, innovation or international experience. We join you to maximize your business potential.”
Why Us?
Our consultancy succeeds because we understand your business. We have been there for years and done it on a senior level. We nurture a hands-on approach and collaborate during the project until completion.
We do our consultancy together with you and for you. We tailor it because your business is like nobody else’s business. We make sure you understand and embrace new / improved concepts of your business before we leave as you have to be able to continue implementing new models of business operations once we’ve finished. Our goal is to produce workable solutions that will ease your operations, increase your profit and ensure long-term growth.
What we can do for you
Our Services
Hospitality Development Consulting
Food & Beverage Management Consulting
Sales, Marketing & Revenue Management
Training, Coaching, Mentoring
Hospitality Development Consulting
- We are glad to provide:
- Pre-opening and opening management
- Market review and competitive landscape analysis
- Business planning and development
- Operational assessment and action plan
- Revenue management
- Growth analysis and growth strategy
- Purchasing and sourcing advisement
- Enrollment into global hotel marketing organizations
Food & Beverage Management Consulting
- We are glad to help you:
- Develop the most suitable F&B concept for you business
- Set up Kitchen layout and technology
- Set up Restaurant & Bar layout and organization
- Design and engineer menus
- Growth F&B revenue and profitability
- Organize F&B to work efficiently and effectively
- Standardize work processes and establish quality standards
- Deal with new opening or venue upgrade
Feel free to discuss your specific needs and we will provide the best tailor-made solution for you. We deliver our services both on-site and off-site.
“Food & Beverage is a world of passion, challenges and continuous changes. Our mission is to share knowledge and best practices on how to make it a profitable business too.”
Training & Coaching
The ability to transfer our own knowledge, expertise and skills to other people is very rewarding to us. And we love to teach and train what we know best. Be it through advanced programs for experienced managers, or the essential basics for hospitality beginners, we combine theory and practice to enhance our students’ competences and capabilities.
Here again we are able to tailor the courses as per your business priorities and your staff needs.
Denis is a certified lecturer for F&B and an author of many handbooks on F&B topics.
Chef Mentoring
Some people enter the world of kitchen operations with a passion for flavours and creating great food, whilst others may enter purely by chance. No matter their reasons, our mission is to enhance their cooking knowledge & skills, as well as economic competences. That’s because, not only must chefs be able to deliver irresistibly delicious meals each and every day, but they also need to run the kitchen as a profitable business unit.
Denis has been both Executive Chef and Patron Chef at many leading hotels so will uplift your kitchen staff capability to an entirely new level.
Our Clients
Contact Us
We would love to hear from you:
Office in Zagreb, Croatia
- +385 (0)91 2005 625
- +385 (0)91 3005 625
- denis.galic@hge-consilio.hr
- lana.galic@hge-consilio.hr
Office in Bali, Indonesia
HGE consilio
Jl. Umalas Tunon, Gg. 7
Kabupaten Badung, 80361 Bali
- +62 (0)81 80 2005 625
- +62 (0)81 80 3005 625
- denis.galic@hge-consilio.hr
- lana.galic@hge-consilio.hr
